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	<title>Comments on: How To Eat Sushi (A Rather Eye-Opening Guide)</title>
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	<link>http://www.timothysykes.com/2009/06/how-to-eat-sushi-a-rather-eye-opening-guide/</link>
	<description>How To Trade Penny Stocks Without The Stock Promoter BS</description>
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		<title>By: Katsu</title>
		<link>http://www.timothysykes.com/2009/06/how-to-eat-sushi-a-rather-eye-opening-guide/comment-page-1/#comment-41587</link>
		<dc:creator>Katsu</dc:creator>
		<pubDate>Sun, 28 Jun 2009 20:05:13 +0000</pubDate>
		<guid isPermaLink="false">http://test.timothysykes.com/?p=4634#comment-41587</guid>
		<description>Hi Tim. I&#039;m glad to see this article because I&#039;m a sushi chef/part time trader. For me it&#039;s sad to see people dipping soy sauce too much and eating sushi with gari. If the customers enjoy eating that way, it&#039;s fine, but I just think people should enjoy the taste of ingredients than sauce.</description>
		<content:encoded><![CDATA[<p>Hi Tim. I&#8217;m glad to see this article because I&#8217;m a sushi chef/part time trader. For me it&#8217;s sad to see people dipping soy sauce too much and eating sushi with gari. If the customers enjoy eating that way, it&#8217;s fine, but I just think people should enjoy the taste of ingredients than sauce.</p>
]]></content:encoded>
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		<title>By: Katsu</title>
		<link>http://www.timothysykes.com/2009/06/how-to-eat-sushi-a-rather-eye-opening-guide/comment-page-1/#comment-85219</link>
		<dc:creator>Katsu</dc:creator>
		<pubDate>Sun, 28 Jun 2009 20:05:13 +0000</pubDate>
		<guid isPermaLink="false">http://test.timothysykes.com/?p=4634#comment-85219</guid>
		<description>Hi Tim. I&#039;m glad to see this article because I&#039;m a sushi chef/part time trader. For me it&#039;s sad to see people dipping soy sauce too much and eating sushi with gari. If the customers enjoy eating that way, it&#039;s fine, but I just think people should enjoy the taste of ingredients than sauce.</description>
		<content:encoded><![CDATA[<p>Hi Tim. I&#8217;m glad to see this article because I&#8217;m a sushi chef/part time trader. For me it&#8217;s sad to see people dipping soy sauce too much and eating sushi with gari. If the customers enjoy eating that way, it&#8217;s fine, but I just think people should enjoy the taste of ingredients than sauce.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: alex</title>
		<link>http://www.timothysykes.com/2009/06/how-to-eat-sushi-a-rather-eye-opening-guide/comment-page-1/#comment-41586</link>
		<dc:creator>alex</dc:creator>
		<pubDate>Sat, 27 Jun 2009 23:02:07 +0000</pubDate>
		<guid isPermaLink="false">http://test.timothysykes.com/?p=4634#comment-41586</guid>
		<description>It&#039;s sooooo true.  I&#039;ve haven&#039;t had the pleasure of eating sushi with any American  who knows the proper Japanese ettiquite...and I don&#039;t want to seem wierd by &quot;correcting&quot; peoples&#039; behavior.  I&#039;m sure the Japanese chefs and servers must cringe...it sometimes makes me cringe to see people drown a piece in soy and then mangle the crap out of such a thing of beauty as they try to eat it in several bites, spilling rice all over the place.  There&#039;s a reason why authentic Japanese restaurants give a warm wet towell to clean your hands at the start of the meal - it&#039;s cause sushi is finger food.  You&#039;re also supposed to eat every piece all in once bite, most people tend to fuck this up.  Also, another sin is to put lots of wasabi in the soy sause...put a tiny bit on the fish if you like it spicy.  But don&#039;t overdo it or you&#039;re insulting the chef.  Another Japanese custom is to never pour your own beer...and don&#039;t let your companion&#039;s beer get empty!

I guess that it doesn&#039;t really matter if you&#039;re eating sushi here in America, though, as it seems that nobody knows THE RULES.

But if you do it right, the Japanese restauantuers will notice and appreciate you!</description>
		<content:encoded><![CDATA[<p>It&#8217;s sooooo true.  I&#8217;ve haven&#8217;t had the pleasure of eating sushi with any American  who knows the proper Japanese ettiquite&#8230;and I don&#8217;t want to seem wierd by &#8220;correcting&#8221; peoples&#8217; behavior.  I&#8217;m sure the Japanese chefs and servers must cringe&#8230;it sometimes makes me cringe to see people drown a piece in soy and then mangle the crap out of such a thing of beauty as they try to eat it in several bites, spilling rice all over the place.  There&#8217;s a reason why authentic Japanese restaurants give a warm wet towell to clean your hands at the start of the meal &#8211; it&#8217;s cause sushi is finger food.  You&#8217;re also supposed to eat every piece all in once bite, most people tend to fuck this up.  Also, another sin is to put lots of wasabi in the soy sause&#8230;put a tiny bit on the fish if you like it spicy.  But don&#8217;t overdo it or you&#8217;re insulting the chef.  Another Japanese custom is to never pour your own beer&#8230;and don&#8217;t let your companion&#8217;s beer get empty!</p>
<p>I guess that it doesn&#8217;t really matter if you&#8217;re eating sushi here in America, though, as it seems that nobody knows THE RULES.</p>
<p>But if you do it right, the Japanese restauantuers will notice and appreciate you!</p>
]]></content:encoded>
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	<item>
		<title>By: alex</title>
		<link>http://www.timothysykes.com/2009/06/how-to-eat-sushi-a-rather-eye-opening-guide/comment-page-1/#comment-85218</link>
		<dc:creator>alex</dc:creator>
		<pubDate>Sat, 27 Jun 2009 23:02:07 +0000</pubDate>
		<guid isPermaLink="false">http://test.timothysykes.com/?p=4634#comment-85218</guid>
		<description>It&#039;s sooooo true.  I&#039;ve haven&#039;t had the pleasure of eating sushi with any American  who knows the proper Japanese ettiquite...and I don&#039;t want to seem wierd by &quot;correcting&quot; peoples&#039; behavior.  I&#039;m sure the Japanese chefs and servers must cringe...it sometimes makes me cringe to see people drown a piece in soy and then mangle the crap out of such a thing of beauty as they try to eat it in several bites, spilling rice all over the place.  There&#039;s a reason why authentic Japanese restaurants give a warm wet towell to clean your hands at the start of the meal - it&#039;s cause sushi is finger food.  You&#039;re also supposed to eat every piece all in once bite, most people tend to fuck this up.  Also, another sin is to put lots of wasabi in the soy sause...put a tiny bit on the fish if you like it spicy.  But don&#039;t overdo it or you&#039;re insulting the chef.  Another Japanese custom is to never pour your own beer...and don&#039;t let your companion&#039;s beer get empty!

I guess that it doesn&#039;t really matter if you&#039;re eating sushi here in America, though, as it seems that nobody knows THE RULES.

But if you do it right, the Japanese restauantuers will notice and appreciate you!</description>
		<content:encoded><![CDATA[<p>It&#8217;s sooooo true.  I&#8217;ve haven&#8217;t had the pleasure of eating sushi with any American  who knows the proper Japanese ettiquite&#8230;and I don&#8217;t want to seem wierd by &#8220;correcting&#8221; peoples&#8217; behavior.  I&#8217;m sure the Japanese chefs and servers must cringe&#8230;it sometimes makes me cringe to see people drown a piece in soy and then mangle the crap out of such a thing of beauty as they try to eat it in several bites, spilling rice all over the place.  There&#8217;s a reason why authentic Japanese restaurants give a warm wet towell to clean your hands at the start of the meal &#8211; it&#8217;s cause sushi is finger food.  You&#8217;re also supposed to eat every piece all in once bite, most people tend to fuck this up.  Also, another sin is to put lots of wasabi in the soy sause&#8230;put a tiny bit on the fish if you like it spicy.  But don&#8217;t overdo it or you&#8217;re insulting the chef.  Another Japanese custom is to never pour your own beer&#8230;and don&#8217;t let your companion&#8217;s beer get empty!</p>
<p>I guess that it doesn&#8217;t really matter if you&#8217;re eating sushi here in America, though, as it seems that nobody knows THE RULES.</p>
<p>But if you do it right, the Japanese restauantuers will notice and appreciate you!</p>
]]></content:encoded>
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	<item>
		<title>By: BearNine</title>
		<link>http://www.timothysykes.com/2009/06/how-to-eat-sushi-a-rather-eye-opening-guide/comment-page-1/#comment-41585</link>
		<dc:creator>BearNine</dc:creator>
		<pubDate>Sat, 27 Jun 2009 17:11:48 +0000</pubDate>
		<guid isPermaLink="false">http://test.timothysykes.com/?p=4634#comment-41585</guid>
		<description>http://seekingalpha.com/instablog/341510-mad-hedge-fund-trader/7572-the-sushi-market-crashes</description>
		<content:encoded><![CDATA[<p><a href="http://seekingalpha.com/instablog/341510-mad-hedge-fund-trader/7572-the-sushi-market-crashes" rel="nofollow">http://seekingalpha.com/instablog/341510-mad-hedge-fund-trader/7572-the-sushi-market-crashes</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: BearNine</title>
		<link>http://www.timothysykes.com/2009/06/how-to-eat-sushi-a-rather-eye-opening-guide/comment-page-1/#comment-85217</link>
		<dc:creator>BearNine</dc:creator>
		<pubDate>Sat, 27 Jun 2009 17:11:48 +0000</pubDate>
		<guid isPermaLink="false">http://test.timothysykes.com/?p=4634#comment-85217</guid>
		<description>http://seekingalpha.com/instablog/341510-mad-hedge-fund-trader/7572-the-sushi-market-crashes</description>
		<content:encoded><![CDATA[<p><a href="http://seekingalpha.com/instablog/341510-mad-hedge-fund-trader/7572-the-sushi-market-crashes" rel="nofollow">http://seekingalpha.com/instablog/341510-mad-hedge-fund-trader/7572-the-sushi-market-crashes</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Paolo</title>
		<link>http://www.timothysykes.com/2009/06/how-to-eat-sushi-a-rather-eye-opening-guide/comment-page-1/#comment-41584</link>
		<dc:creator>Paolo</dc:creator>
		<pubDate>Sat, 27 Jun 2009 16:35:30 +0000</pubDate>
		<guid isPermaLink="false">http://test.timothysykes.com/?p=4634#comment-41584</guid>
		<description>Now.I.want.some.sushi.for.lunch!!
Keep.it.up.Tim!!
410%
Awesome!!</description>
		<content:encoded><![CDATA[<p>Now.I.want.some.sushi.for.lunch!!<br />
Keep.it.up.Tim!!<br />
410%<br />
Awesome!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Paolo</title>
		<link>http://www.timothysykes.com/2009/06/how-to-eat-sushi-a-rather-eye-opening-guide/comment-page-1/#comment-85216</link>
		<dc:creator>Paolo</dc:creator>
		<pubDate>Sat, 27 Jun 2009 16:35:30 +0000</pubDate>
		<guid isPermaLink="false">http://test.timothysykes.com/?p=4634#comment-85216</guid>
		<description>Now.I.want.some.sushi.for.lunch!!
Keep.it.up.Tim!!
410%
Awesome!!</description>
		<content:encoded><![CDATA[<p>Now.I.want.some.sushi.for.lunch!!<br />
Keep.it.up.Tim!!<br />
410%<br />
Awesome!!</p>
]]></content:encoded>
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